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Displaying results 1–25
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Art of Cookery Made Easy and Refined
John Mollard
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Science in the Kitchen
E. E. Kellogg
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Great Gatsby
F. Scott Fitzgerald
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Madame Bovary
Gustave Flaubert
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An Account of Two Voyages to New-England, Made During the Years 1638, 1663
active 1630-1675 John Josselyn
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Cupid's Understudy
Salisbury Field
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Cats: Their Points and Characteristics
Gordon Stables
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State of the Union Addresses
Richard M. Nixon
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The Engineering Contributions of Wendel Bollman
Robert M. Vogel
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The Interesting Narrative of the Life of Olaudah Equiano,
Olaudah Equiano
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Scouting with Kit Carson
Everett T. Tomlinson
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Graham's Magazine, Vol. XL, No. 5, May 1852
Various
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Ivanhoe: A Romance
Walter Scott
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Galactic Patrol
E. E. Smith
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Leviathan
Thomas Hobbes
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Vitus Bering: the Discoverer of Bering Strait
Peter Lauridsen
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The Private Library
Arthur Lee Humphreys
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I. Origen de los indios de América. II. Origen y civilizaciones de los indígenas del Perú. (Spanish)
Carlos Prince
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James Otis, the Pre-Revolutionist
John Clark Ridpath, Charles K. Edmunds, and G. Mercer Adam
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Displaying results 1–25
