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Displaying results 1–25
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Essays of Michel de Montaigne — Volume 07
Michel de Montaigne
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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A guide to modern cookery
A. Escoffier
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A Poetical Cook-Book
Maria J. Moss
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Montlivet
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Manufacture of Paper
R. W. Sindall
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My Memoirs, Vol. I, 1802 to 1821
Alexandre Dumas
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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American Cookery
Various
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DP
Arthur Dekker Savage
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Now we are six
A. A. Milne
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Book of Household Management
Mrs. Beeton
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Cakes & Ale
Edward Spencer
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The Book of Gud
Milo Hastings and Harold Hersey
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The American Frugal Housewife
Lydia Maria Child
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The Adventures of Tom Sawyer, Complete
Mark Twain
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Cookery and Dining in Imperial Rome
Apicius
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Displaying results 1–25
