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Displaying results 1–25
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Chinese cook book
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The Art of German Cooking and Baking
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Scientific feeding
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A guide to modern cookery
A. Escoffier
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Choice Recipes and Menus Using Canned Foods
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Cook book of tested receipes
Ida Lee Cary
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How to Get Rich
Anonymous
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Practical Distiller
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The Italian Cook Book
Maria Gentile
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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First lessons in the principles of cooking
Lady Barker
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The City of God, Volume I
Saint of Hippo Augustine
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Picture of Dorian Gray
Oscar Wilde
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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God redde Nederland (Dutch)
Jan Kuiper
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Keeping Fit All the Way
Walter Camp
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Displaying results 1–25
